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Fish Poisson |
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Join us for Dinner |
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Defined by the skill, talent and diversity; it is our dedication that allows us to achieve our goal of delivering exceptional cuisine and service that consistently exceeds expectations. |
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Join us for Happy HOUR |
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Thursday – Friday from 9:00pm to 11:00pm |
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First Courses Entrées |
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Oysters |
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mignonettes & citrus |
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6pc/19 12pc/36 |
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Hand Rolled Strozzapretti |
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roasted beet, smoked almond, parsley |
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15 |
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Roasted Octopus |
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chorizo, avocado brulé, olive |
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18 |
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Tuna Duo |
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clover honey, sea bucktorn, crispy shallot |
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18 |
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Québec Foie Gras |
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seasonal accompaniments |
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24 |
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Beef Tartar |
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salsa verde, quail egg, toasts |
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22 |
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Roasted Black Cod |
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dashi brodo, mushroom, truffle |
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36 |
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Fruits de Mer |
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scallop, prawn, brandade, saffron bisque |
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36 |
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Pan Roasted Mackerel |
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caviar beurre blanc, crisp potato salad |
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34 |
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Meat Viande |
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Reserve Angus Beef Tenderloin |
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bordelaise sauce |
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39 |
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Reserve Angus Striploin |
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cognac green peppercorn sauce |
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38 |
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Reserve Angus Ribeye |
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roasted shallot jus |
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44 |
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choose 2 sides / add sustainable surf +22 |
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Sides accompagnements |
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Russet Pomme Frites |
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8 |
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Seasonal Vegetables |
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8 |
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Le Coprin Farm Mushrooms |
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8 |
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Whipped Potato |
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8 |
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Herb Salad |
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8 |
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Dessert |
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Passion Fruit Mille Feuille |
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puff pastry, wild blueberry preserves, sweet cream |
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12 |
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Chocolate Marquis |
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toasted marshmallow, blood orange, graham crumb |
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12 |
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Vanilla Bean Crème Brûlée |
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fruit preserves, spoon sweets |
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12 |
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Parsnip Cake |
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lemon curd, roasted coconut, tarragon ice cream |
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12 |
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Wine |
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We are proud to be recognized for these great achievements and we continue to strive to bring you the best quality dining experience. For more information or questions regarding our wine list please contact Kimberley Stacey at 613.244.1188 or e-mail: kstacey@restaurant18.com |
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Wine Spectator – Award of Excellence |
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2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013 |
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Epicurean Gold Medal Award |
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Fine Dining, Service, Wine List, Wine & Food, Chef of the Year |
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Ottawa City Magazine |
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Best Wine List, Best Fine Dining |
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Seared Duck Breast |
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Make a Reservation |
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Find a Table |
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© Copyright 2015 . Restaurant 18. All Right Reserved. |
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Restaurant e18hteen |
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18 York Street |
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Dinner: |
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Happy Hour: |
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(613) 244-1188 |
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Restaurant e18hteen @restaurant18 Apr 1 |
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The best thing he ate this month! Thank you Cool Food Dude! fb.me/1JQXoWxDu |
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Roasted Squash Salad |
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sprouted lentils, fromage blanc, Hall’s apple cider |
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18 |
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Beet Salad |
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chèvre, puffed barley, orange, dill |
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16 |
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Kale Salad |
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anchovy dressing, smoked duck, pecorino |
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18 |